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Strange but yummy Swedish tradition - Semla. Today, is the Semlas own day! Traditionally it´s the last day before lent, where you were supposed to stuff yourself to prepare for the 40 days of fast before Easter. Nowadays we don´t fast that much, but we eat the Semlas anyway! The best Semlas in the world are made by my friend Kristina.(Below under a fig tree). Home grinded and cooked almond filling, perfectly whipped cream and buns just big enough to make the perfect fika! Mmmmm…. So, now… Time for coffee and a Semla! If you are in Sweden in the beginning of the year… try one out! It is truly a Swedish fika! Unfortunately we can´t sell Kristinas yummy Semlas in the webshop, but we have lots of other nice things. Have a look below!
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About us:Kim is originally Danish with a Norwegian mother and Veronica is all Swedish. We live on the west coast of Sweden and run the design brand Born in Sweden with a true love to the all Scandinavian lifestyle. Archives
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