Strange but yummy Swedish tradition - Semla.
Today, is the Semlas own day!
Traditionally it´s the last day before lent, where you were supposed to stuff yourself to prepare for the 40 days of fast before Easter.
Nowadays we don´t fast that much, but we eat the Semlas anyway!
The best Semlas in the world are made by my friend Kristina.(Below under a fig tree). Home grinded and cooked almond filling, perfectly whipped cream and buns just big enough to make the perfect fika!
So, now… Time for coffee and a Semla!
If you are in Sweden in the beginning of the year… try one out!
It is truly a Swedish fika!
Unfortunately we can´t sell Kristinas yummy Semlas in the webshop, but we have lots of other nice things. Have a look below!
Kim is originally Danish with a Norwegian mother and Veronica is all Swedish. We live on the west coast of Sweden and run the design brand Born in Sweden with a true love to the all Scandinavian lifestyle.
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